Part 9

• Fresh paperdella jambalaya Shrimp, scallops, crawfish, andouille sausage, parperdella pasta in Cajun cream sauce
• Fresh paperdella, sautéed chicken, wild mushrooms, fresh plum tomato demy-glace sauce
• Fresh paperdella, seafood jambalaya, shrimp, clams, scallops, Cajun cream sauce
• FRESH PAPPARDELLA WITH SAUTEED BABY SHRIMP AND SCAL-LOPS WITH LIGHT TOMATO AND GARLIC SAUCE WITH PARMESEAN CURL
• Fresh pappardele seafood jumbalaya Clams, mussels, scallops, lagasti-nos, onions, peppers, Cajun cream sauce
• Fresh pappardele spiced duck ragu
• Fresh papperdella, sautéed, chicken, artichoke hearts, sweet & hot cherry peppers, oven dried tomatoes, pesto sauce
• Fresh parpadella pasta seafood jambalaya, shrimp, scallops, crawfish, clams, peppers, onions, Cajun cream sauce
• Fresh ricotta gnocchi with tomato basil sauce
• Fried aborio crusted calamari with spicy tomato sauce
• Fried Brie croutons, tender baby greens, champagne vinaigrette dressing
• Fried calamari spicy tomato sauce
• Fried corn tortilla cup, grilled shrimp, pepper jack cheese, chiffonnade of spinach, avocado salsa
• Fried oysters, shaved fennel & onion salad, lemon caper drizzle
• Fried smoked duck dumplings, orange-chili sauce
• Grilled Portobello mushroom and fresh mozzarella Napoleon with balsamic drizzle, extra virgin olive oil
• Ginger & lemongrass crusted tuna Sticky rice sticks, sake lime beurre blanc
• Goat cheese & sun dried tomato ravioli with sautéed shrimp, artichoke hearts, concasse tomatoes, brandy truffle cream sauce
• Goat cheese and spinach stuffed chicken breast, thyme sauce
• Goat cheese and walnut salad Warm walnut crusted goat cheese, aged balsamic reduction, walnut oil
• Goat cheese ravioli in pancetta, shallot sauce
• Goat cheese tortellini creamy pink shrimp sauce
• Goat cheese tortellini, sautéed shrimp sundried tomato pignoli nut sauce

Part 8

• Fois gras, goat cheese, smoked apple slices, wrapped in pastry, frisse and Mache salad, cider vinaigrette
• French dip with melted mozzarella cheese
• Frenched breast of chicken, honey balsamic glaze, mashed sweet potato
• Frenched chicken breast goat cheese, roasted red pepper, spinach stuffing, thyme demy-glace sauce
• Frenched chicken breast stuffed with fontina cheese, pancetta, and sage demy-glace sauce
• Frenched chicken breast stuffed with prosciutto, eggplant, basil, roasted garlic tomato sauce
• Frenched chicken breast stuffed with spinach, roasted red peppers, smoked mozzarella, sauce fin herbs
• Frenched chicken breast stuffed with spinach, sundried tomato, mozzarella, pignoli nuts, and thyme demy glace
• Frenched chicken breast stuffed with, spinach, smoked mozzarella, sun-dried tomatoes, pignoli nuts, chive beurre blanc
• Frenched chicken breast with mustard tarragon sauce, vegetable couscous
• Frenched chicken breast with mustard tarragon sauce, vegetable couscous
• Frenched chicken breast wrapped with Parma prosciutto ham in sweet garlic jus, Parmesan custard
• Frenched chicken breast, chipotle pepper glaze, creamy herb polenta
• Frenched duck breast, stuffed with cranberry, walnuts, goat cheese, red wine leek sauce
• Frenched pork chop, grainy mustard sauce, potato pancake
• Fresh and smoked mozzarella, pignoli nuts, thyme demy glace
• Fresh black mission figs, crumbled Maytag blue cheese, reduced fig vinegar
• Fresh Blue Point oysters on the half shell, spicy gazpacho sauce
• Fresh fettuccini with lobster ragout, truffle essence finished with creamy goat cheese
• Fresh Maine steamers, drawn butter
• Fresh papardella sautéed scallops, shrimp, fresh vegetable and basil brodo
• Fresh papardella seafood jambalaya cream sauce
• Fresh papardelle, shrimp, scallops, clams, onions, peppers, Cajun cream

Part 7

• Crispy wrapped salmon & spinach, oriental ginger sauce, jasmine rice
• Curried frenched chicken breast with jasmine rice and broccoli florets
• Day boat sea scallops, lemon grass ginger crust soy, orange miso broth, jasmine rice
• Delmonico veal steak shitake mushroom sauce
• Delmonico veal chop with sun dried tomato and porcini mushroom sauce
• Dried fruits, duck confit, mixed greens, goat cheese, raspberry vinaigrette
• Duck confit, goat cheese, onion tart, balsamic glaze
• Duck spring roll Asian slaw hoi sin sauce
• Duck spring roll over Asian slaw
• Duck spring roll with Asian slaw, orange chili sauce
• Duck spring roll, Asian slaw hoisin sauce
• Duck spring roll, Asian slaw, and hoisin drizzle e
• Duck spring roll, Asian slaw, and hoisin drizzle
• Duck spring roll, Asian slaw, hoisin sauce
• Duck spring roll, spicy orange sauce
• Duck spring rolls, spicy orange sauce, and Asian slaw
• Egg battered swordfish, oriental sesame sauce, and jasmine rice
• Egg battered tilapia, wasabi mashed potatoes, ponzu vinaigrette
• Endive, arugula, radicchio salad, ricotta salata, fig vinaigrette
• Farfalle pasta with sautéed d=shrimp, artichokes, olives, roasted red peppers, white wine garlic sauce
• Farfalle pasta, sautéed chicken wild mushroom sauce
• Farfalli pasta with sautéed shrimp, sundried tomato, spinach, garlic and oil, balsamic drizzle ioli with wild mushroom sauce
• Farfalli pasta, shrimp, asparagus, prosciutto, concasse tomato, basil garlic white wine sauce
• Fettuccini with sweet Italian sausage, sweet peas, concasse tomatoes, vegetable broth, Parmesan shavings
• Filet mignon
• Fire roasted pepper & mozzarella ravioli, sautéed shrimp, creamy pink tomato sauce
• Fish and chips
• Florida grouper Sautéed over vegetable cous-cous, tomato chive beurre blanc
• Fois gras stuffed semi boneless quail, apple honey thyme sauce, sweet potato puree, wilted spinach

Part 6

• Crab & mango salad, cumin apple chips
• Crab & Shrimp fritters chili-lime sauce
• Crab & Shrimp spring roll, Asian slaw spicy orange sauce
• Crab & Tropical fruit martini, passion fruit dressing
• Crab and Asparagus stuffed portabella mushroom Shallot sherry cream sauce
• Crab and avocado napoleon, passion fruit sauce, cilantro pesto
• Crab and avocado tower with mango sauce, cilantro pesto
• Crab and basil ravioli, sautéed shrimp, light tomato and artichoke brodo
• Crab crusted halibut wasabi vinaigrette, tempura portabellas mushroom sticks, fried diakon radish
• Crab crusted tilapia lemon caper beurre blanc mashed potato English peas
• Cranberry and sage stuffed chicken breast, thyme sauce
• Cranberry cornbread stuffed chicken breast, red wine balsamic sauce
• Cranberry cornbread stuffed Cornish hen, red wine sage sauce
• Craw fish cakes, pommery mustard sauce
• Crawfish stuffed chicken breast, pommery mustard sauce
• Crispy chicken stuffed with Gorgonzola cheese, artichoke hearts, new potato hash, wilted spinach red wine sauce
• Crispy chicken stuffed with prosciutto, smoked mozzarella, sun dried tomatoes, sautéed white beans, and asparagus tips
• Crispy chicken stuffed with prosciutto, sun dried tomato, smoked mozzarella cheese, roasted garlic sun dried tomato sauce, sautéed Tuscan style beans, and asparagus tips
• Crispy chicken stuffed with smoked mozzarella, spinach, pignoli nuts, roasted garlic mashed potato, asparagus, and sundried tomato sauce
• Crispy chicken stuffed with spinach and mozzarella cheese, red wine sauce and multi colored peewee potatoes
• Crispy chicken stuffed with spinach, roasted red peppers, pignoli nuts, goat cheese, Okinawa sweet potato hash, red wine sauce
• Crispy chicken wonton triangles, apricot-curry sauce, jicama slaw
• Crispy duck triangles, orange-chili sauce
• Crispy oriental pork triangles, spicy mustard sauce, siracha sauce
• Crispy pork triangles, sweet and sour mustard sauce
• Crispy Tuna and spinach wrapped in a spring roll wrapper sautéed over chukka salad and wasabi cream
• Crispy tuna over sesame seaweed salad wasabi cream and spicy siracha chili sauce
• Crispy tuna with soy honey reduction and sticky rice cake
• Crispy tuna, Asian slaw, siracha sauce and wasabi
• Crispy tuna, chukka salad, wasabi cream
• Crispy tuna, orange chili dipping sauce, basmati rice

Part 5

• Chili spiced shrimp with pulled pork spring roll, Ancho chili aioli, and baby spring vegetables
• Chipolte B.B.Q. Sea scallops, jalapeno polenta
• Chipolte pepper braised short ribs, chive polenta
• Chorizo stuffed pork medallions, bourbon sauce, and sweet potato puree
• Chorizo stuffed pork, bourbon sauce
• Classic Greek Salad
• Classic spinach salad, grilled portabellas, sliced red onion, warm apple bacon vinaigrette
• Classic spinach salad, sliced mushrooms, red onion, and warm apple bacon dressing
• Cob salad
• Coquille Saint-Jacques
• Classic spinach salad with grilled portabella mushrooms, sliced red onion, sliced egg, apple bacon dressing
• Coriander crusted sushi grade tuna, citrus thyme beurre blanc, jasmine rice and spring vegetables
• Coriander crusted tuna with citrus thyme beurre blanc spring vegetables and buckwheat noodles
• Coriander crusted tuna, chukka salad, and wasabi cream
• Coriander crusted tuna, cilantro lime beurre blanc, and jasmine rice
• Cornmeal crusted calamari marinara sauce
• Cornmeal crusted chicken breast, boursin cheese cream sauce
• Cornmeal crusted chicken breast, creamy boursin sauce
• Cornmeal crusted chicken breast, creamy boursin sauce
• Cornmeal crusted chicken breast, spicy chipolte pepper sauce, sweet potatoes au gratin
• Cornmeal crusted fried goat cheese Roasted tomato brood
• Cornmeal crusted soft shell crabs, chive beurre blanc
• Crab & asparagus stuffed mushroom, shallot sherry cream sauce
• Crab & Asparagus stuffed portabella mushroom, sherry cream sauce
• Crab & Asparagus stuffed portabella mushroom, shallot sherry cream sauce
• Crab & Asparagus stuffed Portobello mushroom, shallot sherry cream sauce
• Crab & avocado tower with mango sauce and cilantro pesto

Part 4

• CAJUN RIGATONI, HOT ITALIAN SAUSAGE, PEPPERS, ONIONS, GAR-LIC, FRESH TOMATO BRODO
• Caramelized pear and duck prosciutto salad with balsamic reduction, candied pecans
• Caribbean jerk spiced grouper, mango salsa, plantain chips, pineapple cilantro dressing
• Carpaccio of tuna shitake mushroom salad
• Carpaccio of tuna, Oriental wild mushroom salad
• Center cut 14oz. Pork chop pommery mustard sauce, spatzle
• Charred tomato & goat cheese tart, fig reduction, extra virgin olive oil
• Chatham cod fish with mushroom dust crust, fois gras butter, potato gallette, and wild mushroom ragout
• Chicken breast saltimbocca, roasted sweet garlic sauce
• Chicken breast stuffed with goat cheese, grapes, walnuts, roasted shallot herb demi-glace sauce, truffle mashed potatoes
• Chicken breast stuffed with smoked mozzarella, pignoli nuts, and spinach, topped with thyme sauce
• Chicken breast wrapped in prosciutto, sweet garlic sauce
• Chicken potpie
• CHICKEN SORRENTINO WITH PROSCUITTO, EGGPLANT, MELTED MOZZARELLA AND MARSALA MUSHROOM SAUCE
• Chicken sorrentino, chicken breast sautéed with, eggplant, prosciutto, mozzarella mushroom sauce
• Chicken stuffed with prosciutto, and fontina cheese, sweet white garlic sauce
• Chilean sea bass pan seared, with herb risotto spinach and sundried tomato beurre blanc
• Chilean sea bass parmesan crust warm tomato coulis
• Chilean sea bass, artichoke mushroom ragout, roasted fingerling potatoes, veal jus
• Chili rubbed chicken breast, sweet potato hash
• Chili spiced shrimp with pulled pork spring roll, Ancho chili aio Sautéed soft-shell crabs charred tomato vinaigrette, roasted red corn and fava bean salad, and baby spring vegetables
• Chili spiced shrimp with pulled pork spring roll, Ancho chili aioli, and baby spring vegetables

Part 3

•Blackened swordfish, sweet potato crab hash, wilted spinach
•Boston romaine heirloom tomato salad wit white balsamic vinaigrette Gorgonzola cheese and Parmesan crisp
•Boston wedge with heirloom tomatoes, sliced red onion, apple wood smoked bacon, Carrigaline cheddar, buttermilk ranch dressing
•Bouillabaisse Brazilian lobster tail, shrimp, scallops, mussels, clams boiled potatoes
•Bowtie pasta with prosciutto, peas, garlic white winesauce, Parmesanshavings
•Bow tie pasta with sautéed chicken, artichoke hearts, roasted redpeppers, garlic

White wine sauce
•Bow tie pasta, sautéed shrimp, portabella mushrooms, peas, creamy pink sauce
•Bow tie pasta, with sautéed shrimp in creamy pesto sauce
•Braised beef short ribs, horseradish mashed potatoes, roasted shallots, and red wine jus
•Braised beef short ribs, roasted garlic Yukon gold smashed potato
•Braised Kobe beef brisket with mashed Yukon gold potatoes, roasted winter squash

Vegetables
•Braised Kobe beef brisket with Yukon mashed potato and spinach
•Braised lamb shank, butternutsquash gnocchi
•Braised lamb shank, sautéed kidney beans
•Braised lamb shank, smashed Yukon gold potatoes
•Braised lamb shanks with porcini mushroom tortellini sautéed turnips and squash
•Braised rabbit, oriechette pasta
•Braised short ribs with crispy onions
•Braised short ribs, roasted garlic mashed potatoes
•Braised veal osso bucco, with orzo
•BREADEVEALCHOP MILENEASE, OVER MIXEDGREEN SALADTOSSED INBALSAMICVINAIGRETTE
•Broccoli rabe ravioli, cherry tomato sauce
•Broiled mako shark, lemon lime herb butter Caribbean stir fried rice
•Buttermilk fried chicken with succotash, mashed potatoes, mustard pan gravy
•Cab & Asparagus stuffed portabella mushroom, shallot sherry cream sauce
•Cajun crab ravioli crawfish, chive cream sauce
•Cajun crab ravioli, chive cream sauce
•Cajun crab ravioli, sautéed shrimp, creamy chive sauce